Ñoki? Nhoqui? Oh… Gnochi!! October 16, 2008

Hello there food blog reading people! Here I am with another post about italian cookery. Fudge me, I loves me some italian food. Let’s get gnochin’.

Here’s what we’re doing!

lovely plate of awesomeness

Ingredients for the potato gnochi:

• 500g potatos
• 100g flour
• chopped parsley
• salt and pepper

Start by boiling the potatos with the skins on. Then, mash them, add the flour, parsley and season it with salt and pepper.

mash potatos and flour? ok, I can work with that...

You should end up with a nice ball like this.

oh its a mash ball!

Now, roll the ball just like you’re rolling play dough. Use a knife and cut small pieces. Use a fork to make the molds. I don’t have pictures of the process, but you end up with something like this.

damn it to hell that fucking christmas plate ahah

To cook the gnochi, just throw them in a pot of boling water. When they reach the surface they are cooked. You can use all types of sauces with gnochi. I decided to make a nice bolognese sauce. You can search the blog for a bolognese recipe I did a while back. Or you can just toss the gnochi in some tomato sauce and you are done!

hungry fork is hungry

That is one hot picture! Cya later people!

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