No, this isn’t a magic mushroom. But it’s a delicious one! I just have this photo, so I can’t post step by step photos of the process, but it’s cool because this starter is super easy to make.
All you need is:
- 1 portobello mushroom
- 3 ou 4 shrimps (skinned and devained)
- grated cheese
- olive oil
- salt and pepper
- chopped parsley
So basically all you need to do is skin the mushroom and take out the stump thingy. Drizzle a little bit of olive oil on top of it and place it on a metal plate or something you can put on your oven. Season mushroom with salt and pepper and place shrimps on top the portobello. Add the cheese on top of the shrimps and cook in a hot oven for 15 to 20 minutes, or until the cheese has melted and the mushroom is cooked. Place the parsly on top and serve on a plate with a drizzle of olive oil and balsamic vinegar to give that plate a professional look (lol).
Esses cogumelos não me agradam lá muito, mas a apresentação do prato está irrepreensível
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