Ok, by now you realized that this blog isn’t updated on a regular basis. Mainly because I’m lazy. There, I said it! Also sometimes, when I cook, I don’t have my camera with me and that makes it hard to take photos. But I’m working on it. But enough chat, lets talk about this dish. You’ll need:
- 1 sea bream (filleted)
- olive oil
- salt and pepper
- 1 tablespoon of bacon
- 2 small potatos (brunoise style)
- 3 cherry tomatos (sliced in half)
- 1/2 teaspoon of paprika
Ok, this is very simple to do. Season sea bream with salt and pepper and sauté the fish with some olive oil. Add the bacon to another sauté pan and fry for a little bit. Add the potatos, cherry tomatos and paprika. Cook until potatos are cooked, but not too cooked or course. Season with salt and pepper and you sir, are done.
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