Alrighty then, it’s that time again. What time you ask? Well, time for another post of course! This time I decided to try and make a Tiramisu. What? You don’t know what a Tiramisu is? Well, then fuck you. Go use Google or Wikipedia or some other shit to find out what it is. Anyway here are the ingredients you’ll need.
- 3 eggs
- 100g sugar
- 250g mascarpone cheese
- 150g sponge fingers
- 500ml strong coffee with rum, whisky and some sugar (chill in the fridge)
- cocoa powder to dust
Start by mixing the coffee with the rum, whisky and the sugar. This mixture should really taste alcoholic. Don’t worry about it, because it won’t taste that strong when the final product is assembled. Just remember that this mixture should be cool before you use it, or else when you dip your sponge finger, they will get all gossy and shit. Now, separate the egg whites from the yolks. Beat the yolks with 50g of sugar until it’s color turn pale like Michael Jackson’s skin. Add the mascarpone and mix. Add a couple table spoons of the coffee/alcohol liquid to the party. The mixture will become almost liquid, but don’t worry about that. Beat the eggs whites until they start to form peaks, and then add the sugar and keep beating until you get a nice and shiny merengue. Gently fold the egg whites to the mascarpone mix. Now all you need to do is assemble the tiramisu. If you’re going to serve them on glasses, then start by adding a bit of the cream to the bottom of the glass. After that, quickly dip the sponge fingers in the rum mix and add them on top of the cream. Repeat process until you get like 2 layers of cream and sponge fingers. Place them in the fridge for a couple of hours to set, and when you’re about the serve, gently dust with cocoa powder.
sweet