Well hello there, little fellas! It’s me again, with another post. I was browsing my flickr account today, to see if I had anything worth posting here, and I saw the picture above and thought to myself: “That’s a good looking picture. Why don’t I post that in my blog?”. And that’s what I’m doing right now. Basically I made a fettuccine nero di sepia alla carbonara, and here are the ingredients you’ll need.
- 100g fettuccine nero di sepia
- 1l salted boiling water
- 70g bacon
- 2 egg yolks
- freshly grated parmesan cheese
- 100ml cream
- salt and pepper
- chives
Start by cooking your pasta in a pot of salted boiling water. While the pasta is cooking, sauté the bacon with some olive oil. Mix the cream, yolks and parmesan and add salt and pepper. When the pasta is al dente, put it in the sauté pan with the bacon. Add the cream mixture and take off the heat. Toss everything together, and serve with some chopped chives on top. DONE!
Muito bom aspecto. Adoro massa