I really don’t know what to say here. I guess I just wanted to share the picture, because come on, you don’t have to be a genius to see what I did there. But just in case you’re wondering, here is the shit I used.
- 1 hamburger (80/20 beef to fat ratio. ask your butcher to do it)
- 1 bread (rustic style)
- 3 lettuce leaves (chiffonade)
- 1 slice of tomato
- 1 linguiça (portuguese type of sausage)
- creme cheese (like philadelphia)
This is it. I’m not going to type anything else. You figure it out.
(Tip: the tomato goes inside.)
